March / April 2008 Contents
March / April 2008 Contents
Wine Happenings...
A calendar of upcoming events...
Restaurant News...
A review of a local restaurant from a wine lover’s perspective...in this issue Lawry’s Prime Rib restaurant, and Nora’s Wine Bar in Summerlin...
Wine for Sale...
Featured in this issue, Marche’ Bacchus wine shop in Summerlin...
Featured Winery...
Chateau Fombrauge, a right bank Bordeaux winery producing excellent dry red wines...
George Manska, “Maitre” of the Commanderie de Bordeaux...
Travel...
Exploring the wine country of Chile...
Wine Blog...
A summary of some wine related events that took place since the last edition...
Links...
To help connect you with the information contained above...plus reference to previous issues dating back to May 2007
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